Introduction

Experience the art of Japanese cooking with the Kotobuki Japanese Stainless Steel Donburi Pan. This exceptional cookware is designed to bring the flavors of Japan to your kitchen, allowing you to create mouthwatering dishes with ease.

Enhance Your Cooking Experience

The Kotobuki Japanese Stainless Steel Donburi Pan is crafted with precision and care, using high-quality stainless steel that ensures durability and even heat distribution. This pan is perfect for cooking a variety of Japanese dishes, from donburi to stir-fries and more.

Key Features

1. Premium Stainless Steel Construction

The pan is made from premium stainless steel, which not only provides excellent heat conductivity but also makes it resistant to rust and corrosion. This ensures that your pan will last for years to come, even with regular use.

2. Versatile Design

The versatile design of the Kotobuki Japanese Stainless Steel Donburi Pan allows you to use it on various heat sources, including gas, electric, and induction stovetops. It is also oven-safe, making it convenient for finishing dishes or keeping them warm.

3. Ergonomic Handle

The pan features an ergonomic handle that provides a comfortable grip and stays cool to the touch, ensuring safe and easy handling while cooking.

4. Non-Stick Surface

The non-stick surface of the pan prevents food from sticking, making it easy to clean and maintain. It also allows for healthier cooking with less oil or butter.

Frequently Asked Questions

Q: Is the pan dishwasher safe?

A: Yes, the Kotobuki Japanese Stainless Steel Donburi Pan is dishwasher safe, making cleanup a breeze.

Q: What is the diameter of the pan?

A: The pan has a diameter of 10 inches, providing ample space for cooking your favorite Japanese dishes.

Q: Can I use metal utensils with this pan?

A: It is recommended to use wooden or silicone utensils to preserve the non-stick surface of the pan.

Q: Does the pan come with a lid?

A: Yes, the Kotobuki Japanese Stainless Steel Donburi Pan comes with a matching lid that helps to retain heat and moisture while cooking.